Gluten-free multigrain vegetable crackers

made with corn starch, white rice flour

Carbs 67%Fat 30%
Percent Calories

50 grams of gluten-free multigrain vegetable crackers (made with corn starch, white rice flour) contains 228 Calories. The macronutrient breakdown is 67% carbs, 30% fat, and 2% protein. This has a relatively high calorie density, with 456 Calories per 100g.

Nutrition Facts

For 50 grams of gluten-free multigrain vegetable crackers

NutrientValue%DV
Calories228
Fats8g 10%
Saturated fats3g 14%
Trans fats–
Cholesterol–
Sodium445mg 19%
Carbs38g 14%
Net carbs37g
Fiber2g 5%
Sugar2g
Protein1g
Calcium14mg 1%
Iron0.3mg 4%
Potassium43mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus29mg 4%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60mg 3%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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