Kelsey's Roadhouse Gluten Free Pasta (Tomato Sauce)

Carbs 71%Fat 19%Protein 10%
Percent Calories

210 g of Kelsey's Roadhouse gluten free pasta (tomato sauce) contains 280 Calories. The macronutrient breakdown is 71% carbs, 19% fat, and 10% protein.

Nutrition Facts

For 210 g of Kelsey's Roadhouse gluten free pasta (tomato sauce)

NutrientValue%DV
Calories280
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium490mg 21%
Carbs49g 18%
Net carbs46g
Fiber3g 11%
Sugar4g
Protein7g
Calcium60mg 6%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes