2 cookies of gluten free peanut butter cookies contains 181 Calories. The macronutrient breakdown is 41% carbs, 49% fat, and 10% protein. This has a relatively high calorie density, with 469 Calories per 100g.
- Makes
- 28 cookies
- Prep Time
- 15 minutes
- Cook Time
- 10 minutes
Ingredients
Vanilla extract 1 tsp or 4g
Directions
- Preheat the oven to 350°F.
- In a medium to large bowl, mix the peanut butter, sugar, egg, vanilla extract, and chocolate chips until a dough forms. Avoid over-mixing.
- Scoop rounded teaspoons of dough onto an ungreased baking sheet, spacing them about 3 inches apart. Use a fork to gently flatten each cookie in a cross-hatch pattern.
- Lightly sprinkle sea salt over the cookies.
- Bake for 10 minutes, then allow the cookies to cool on the sheet for at least 5 minutes before transferring to a cooling rack.
- Repeat with the remaining dough. Once cooled, store the cookies in an airtight container.
Nutrition Facts
For 2 cookies of gluten free peanut butter cookies (39g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 181 | |
| Fats | 10g | 13% |
| Saturated fats | 2g | 12% |
| Trans fats | 0g | |
| Cholesterol | 13mg | 4% |
| Sodium | 20mg | 1% |
| Carbs | 20g | 7% |
| Net carbs | 19g | |
| Fiber | 1g | 4% |
| Sugar | 17g | |
| Protein | 5g | |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 6% |
| Potassium | 116mg | 2% |
| Vitamin D | 0.1μg | 0.5% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 1mg | |
| Choline | 23mg | 4% |
| Copper | 0.1mg | 11% |
| Fluoride | 0μg | |
| Folate (B9) | 18μg | 4% |
| Lycopene | 0μg | |
| Magnesium | 34mg | 8% |
| Manganese | 0.3mg | 14% |
| Niacin | 2mg | 15% |
| Pantothenic acid | 0.3mg | 5% |
| Phosphorus | 71mg | 10% |
| Retinol | 6μg | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 2μg | 4% |
| Theobromine | 10mg | |
| Thiamine | 0mg | 2% |
| Vitamin A IU | 19IU | |
| Vitamin A | 6μg | 1% |
| Vitamin B12 | 0μg | 1% |
| Vitamin B6 | 0.1mg | 7% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 3IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 2mg | 11% |
| Vitamin K | 0.2μg | 0.1% |
| Zinc | 1mg | 5% |
| Sugars | ||
| Sugar | 17g | |
| Sucrose | 16g | |
| Glucose | 0g | |
| Fructose | 0g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 2g | 12% |
| Monounsaturated fats | 5g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.2g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.3g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.1g | |
| Leucine | 0.3g | |
| Lysine | 0.2g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.2g | |
| Proline | 0.3g | |
| Serine | 0.3g | |
| Threonine | 0.1g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.2g | |