Wegmans Gluten Free Pizza Crust

Carbs 62%Fat 34%
Percent Calories

¼ crust of Wegmans gluten free pizza crust contains 190 Calories. The macronutrient breakdown is 62% carbs, 34% fat, and 4% protein. This has a relatively high calorie density, with 345 Calories per 100g.

Nutrition Facts

For ¼ crust of Wegmans gluten free pizza crust (55g)

NutrientValue%DV
Calories190
Fats7g 9%
Saturated fats4g 20%
Trans fats0g
Cholesterol30mg 10%
Sodium210mg 9%
Carbs29g 11%
Net carbs28g
Fiber0.5g 2%
Sugar2g
Protein2g
Calcium30mg 3%
Iron0.3mg 3%
Potassium57mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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