Bahama Breeze Gluten Sensitive Grilled Salmon with Lemon Butter

Fat 57%Carbs 20%Protein 23%
Percent Calories

1 serving of Bahama Breeze gluten sensitive grilled salmon with lemon butter contains 870 Calories The macronutrient breakdown is 20% carbs, 57% fat, and 23% protein. This is a good source of protein (91% of your Daily Value) and fiber (18% of your Daily Value).

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Nutrition Facts

For 1 serving of Bahama Breeze gluten sensitive grilled salmon with lemon butter

NutrientValue%DV
Calories870
Fats55g 71%
Saturated fats24g 120%
Trans fats1g
Cholesterol195mg 65%
Sodium1390mg 60%
Carbs43g 16%
Net carbs38g
Fiber5g 18%
Sugar4g
Protein51g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats24g 120%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes