Gnocchi Mac n’ Cheese

Ingredients

• Gnocchi

  Sainsbury's

  16 oz or 454g

• Butter

  Unsalted

  2 tbsp or 28g

• Garlic

  Raw

  1 tsp or 3g

• Wheat flour

  White, all-purpose, unenriched

  1 tbsp or 8g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ¾ cup or 183g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Swiss cheese

  ¼ cup, shredded or 27g

• Fontina cheese

  ¼ cup, shredded or 27g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parmesan cheese

  Shredded

  ⅓ cup or 27g

• Basil

  Fresh

  1 cup leaves, whole or 24g

Directions

1. Heat the oven to 375°F. Bring a pot of salted water to a boil, cook the gnocchi per package directions, drain well, and spread in a lightly greased 1½‑quart baking dish.
2. In a medium saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, about 30 seconds. Whisk in the flour and cook until foamy, then slowly whisk in the milk and Dijon until smooth.
3. Simmer, whisking, until slightly thickened, 3–5 minutes. Off heat, gradually stir in the Swiss and Fontina until melted. Season to taste with salt and pepper.
4. Pour the cheese sauce over the gnocchi, sprinkle evenly with Parmesan, and bake until bubbly and lightly golden, about 25 minutes. Rest 5 minutes, then garnish with basil and serve.