Goat meat

raw

Goat meat
Fat 20%Protein 80%
Percent Calories

2 oz of goat meat (raw) contains 62 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This has a relatively low calorie density, with 109 Calories per 100g.

Nutrition Facts

For 2 oz of goat meat (57g)

NutrientValue%DV
Calories62
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol32mg 11%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium7mg 1%
Iron2mg 20%
Potassium218mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium–
Manganese0mg 1%
Niacin2mg 13%
Pantothenic acid–
Phosphorus102mg 15%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium5μg 9%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine1g
Aspartic acid–
Cystine0.1g
Glutamic acid–
Glycine–
Histidine0.2g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline–
Serine–
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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