S&B Golden Curry, Sauce With Vegetables, Mild

Carbs 43%Fat 52%
Percent Calories

1 serving of S&B golden curry, sauce with vegetables, mild contains 260 Calories. The macronutrient breakdown is 43% carbs, 52% fat, and 5% protein. This has a relatively low calorie density, with 113 Calories per 100g.

Nutrition Facts

For 1 serving of S&B golden curry, sauce with vegetables, mild (230g)

NutrientValue%DV
Calories260
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol–
Sodium1150mg 50%
Carbs28g 10%
Net carbs25g
Fiber3g 11%
Sugar9g
Protein3g
Calcium60mg 6%
Iron1mg 14%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU299IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 45%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes