Curried Cauliflower with Yogurt Sauce

Ingredients

• Cauliflower

  raw

  4 cup chopped, or 428g

• Olive oil

  1 tbsp or 14g

• Curry powder

  1 tbsp or 6g

• Cumin seed

  1 tsp, whole or 2g

• Greek yogurt

  plain, nonfat

  1 cup or 240g

• Cilantro

  raw, coriander leaves

  1 tbsp or 1g

• Salt

  table

  1 dash or 0.4g

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the cauliflower florets with the olive oil, curry powder, and cumin until evenly coated.
3. Spread the cauliflower in a single layer on a rimmed baking sheet.
4. Roast until tender and lightly browned, about 20 minutes.
5. Meanwhile, stir together the Greek yogurt, half of the chopped cilantro, and a pinch of salt.
6. Let the roasted cauliflower cool slightly on the pan.
7. Serve the cauliflower with a dollop of yogurt sauce and garnish with the remaining cilantro.