Goldfish crackers

Pepperidge Farm, cheddar flavor, baked snack crackers

Goldfish crackers
Carbs 58%Fat 32%Protein 10%
Percent Calories

50 grams of goldfish crackers (Pepperidge Farm, cheddar flavor, baked snack crackers) contains 229 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 10% protein. This has a relatively high calorie density, with 457 Calories per 100g.

Nutrition Facts

For 50 grams of goldfish crackers

NutrientValue%DV
Calories229
Fats8g 10%
Saturated fats–
Trans fats–
Cholesterol–
Sodium437mg 19%
Carbs33g 12%
Net carbs33g
Fiber–
Sugar0.3g
Protein6g
Calcium57mg 6%
Iron2mg 27%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium13mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus89mg 13%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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