Goldfish crackers

Pepperidge Farm, cheddar flavor, baked snack crackers

Goldfish crackers
Carbs 58%Fat 32%Protein 10%
Percent Calories

100 grams of goldfish crackers (Pepperidge Farm, cheddar flavor, baked snack crackers) contains 457 Calories. The macronutrient breakdown is 58% carbs, 32% fat, and 10% protein. This has a relatively high calorie density, with 457 Calories per 100g.

Nutrition Facts

For 100 grams of goldfish crackers

NutrientValue%DV
Calories457
Fats16g 21%
Saturated fats–
Trans fats–
Cholesterol–
Sodium874mg 38%
Carbs66g 24%
Net carbs66g
Fiber–
Sugar1g
Protein12g
Calcium114mg 11%
Iron4mg 53%
Potassium199mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus177mg 25%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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