Goose

cooked, roasted, domesticated, skinless

Fat 50%Protein 50%
Percent Calories

2 goose of goose (cooked, roasted, domesticated, skinless) contains 5626 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (1223% of your Daily Value), potassium (195% of your Daily Value), and iron (848% of your Daily Value).

Nutrition Facts

For 2 goose of goose (2.36kg)

NutrientValue%DV
Calories5626
Fats300g 384%
Saturated fats108g 539%
Trans fats–
Cholesterol2269mg 756%
Sodium1797mg 78%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein685g
Calcium331mg 33%
Iron68mg 848%
Potassium9172mg 195%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper7mg 725%
Fluoride–
Folate (B9)284μg 71%
Lycopene–
Magnesium591mg 141%
Manganese1mg 25%
Niacin96mg 603%
Pantothenic acid43mg 867%
Phosphorus7305mg 1044%
Retinol284μg
Riboflavin (B2)9mg 709%
Selenium603μg 1096%
Theobromine–
Thiamine2mg 181%
Vitamin A IU946IU
Vitamin A284μg 32%
Vitamin B1212μg 483%
Vitamin B611mg 855%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc75mg 681%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats108g 539%
Monounsaturated fats103g
Polyunsaturated fats36g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine43g
Arginine44g
Aspartic acid67g
Cystine11g
Glutamic acid107g
Glycine38g
Histidine18g
Hydroxyproline–
Isoleucine35g
Leucine58g
Lysine59g
Methionine19g
Phenylalanine29g
Proline34g
Serine29g
Threonine29g
Tryptophan10g
Tyrosine26g
Valine36g

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