Goose egg

Whole, fresh, raw

Fat 66%Protein 31%
Percent Calories

50 grams of goose egg (Whole, fresh, raw) contains 92 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (12% of your Daily Value), potassium (2% of your Daily Value), and iron (23% of your Daily Value).

Nutrition Facts

For 50 grams of goose egg

NutrientValue%DV
Calories92
Fats7g 9%
Saturated fats2g 9%
Trans fats
Cholesterol426mg 142%
Sodium69mg 3%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.5g
Protein7g
Calcium30mg 3%
Iron2mg 23%
Potassium105mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline132mg 24%
Copper0mg 3%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 18%
Phosphorus104mg 15%
Retinol92μg
Riboflavin (B2)0.2mg 15%
Selenium18μg 34%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU325IU
Vitamin A93μg 10%
Vitamin B123μg 106%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.2μg 0.2%
Zinc1mg 6%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.3g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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