Goose egg

Whole, fresh, raw

Fat 66%Protein 31%
Percent Calories

½ egg of goose egg (Whole, fresh, raw) contains 133 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and iron (33% of your Daily Value).

Nutrition Facts

For ½ egg of goose egg (72g)

NutrientValue%DV
Calories133
Fats10g 12%
Saturated fats3g 13%
Trans fats
Cholesterol613mg 204%
Sodium99mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein10g
Calcium43mg 4%
Iron3mg 33%
Potassium151mg 3%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline190mg 34%
Copper0mg 5%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium12mg 3%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 25%
Phosphorus150mg 21%
Retinol133μg
Riboflavin (B2)0.3mg 21%
Selenium27μg 48%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU468IU
Vitamin A135μg 15%
Vitamin B124μg 153%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU48IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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