Goose egg

Whole, fresh, raw

Fat 66%Protein 31%
Percent Calories

100 grams of goose egg (Whole, fresh, raw) contains 185 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (25% of your Daily Value), potassium (4% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 100 grams of goose egg

NutrientValue%DV
Calories185
Fats13g 17%
Saturated fats4g 18%
Trans fats
Cholesterol852mg 284%
Sodium138mg 6%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium60mg 6%
Iron4mg 45%
Potassium210mg 4%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline263mg 48%
Copper0.1mg 7%
Fluoride
Folate (B9)76μg 19%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid2mg 35%
Phosphorus208mg 30%
Retinol185μg
Riboflavin (B2)0.4mg 29%
Selenium37μg 67%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU650IU
Vitamin A187μg 21%
Vitamin B125μg 212%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU66IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K0.4μg 0.3%
Zinc1mg 12%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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