Goose egg

Whole, fresh, raw

Fat 66%Protein 31%
Percent Calories

200 grams of goose egg (Whole, fresh, raw) contains 370 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (50% of your Daily Value), potassium (9% of your Daily Value), and iron (91% of your Daily Value).

Nutrition Facts

For 200 grams of goose egg

NutrientValue%DV
Calories370
Fats27g 34%
Saturated fats7g 36%
Trans fats
Cholesterol1704mg 568%
Sodium276mg 12%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar2g
Protein28g
Calcium120mg 12%
Iron7mg 91%
Potassium420mg 9%
Vitamin D3μg 23%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline527mg 96%
Copper0.1mg 14%
Fluoride
Folate (B9)152μg 38%
Lycopene0μg
Magnesium32mg 8%
Manganese0.1mg 3%
Niacin0.4mg 2%
Pantothenic acid4mg 70%
Phosphorus416mg 59%
Retinol370μg
Riboflavin (B2)1mg 59%
Selenium74μg 134%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU1300IU
Vitamin A374μg 42%
Vitamin B1210μg 425%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU132IU
Vitamin D2
Vitamin D33μg
Vitamin E3mg 17%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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