Goose egg

Whole, fresh, raw

Fat 66%Protein 31%
Percent Calories

2 egg of goose egg (Whole, fresh, raw) contains 533 Calories The macronutrient breakdown is 3% carbs, 66% fat, and 31% protein. This is a good source of protein (71% of your Daily Value), potassium (13% of your Daily Value), and iron (131% of your Daily Value).

Nutrition Facts

For 2 egg of goose egg (288g)

NutrientValue%DV
Calories533
Fats38g 49%
Saturated fats10g 52%
Trans fats
Cholesterol2454mg 818%
Sodium397mg 17%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein40g
Calcium173mg 17%
Iron10mg 131%
Potassium605mg 13%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene37μg
Caffeine0mg
Choline759mg 138%
Copper0.2mg 20%
Fluoride
Folate (B9)219μg 55%
Lycopene0μg
Magnesium46mg 11%
Manganese0.1mg 5%
Niacin1mg 3%
Pantothenic acid5mg 101%
Phosphorus599mg 86%
Retinol533μg
Riboflavin (B2)1mg 85%
Selenium106μg 193%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU1872IU
Vitamin A539μg 60%
Vitamin B1215μg 612%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU190IU
Vitamin D2
Vitamin D35μg
Vitamin E4mg 25%
Vitamin K1μg 1%
Zinc4mg 35%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats17g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine2g
Phenylalanine3g
Proline1g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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