Goose liver

Raw

Fat 30%Carbs 20%Protein 51%
Percent Calories

1 unit (yield from 1 lb ready-to-cook goose) of goose liver (Raw) contains 15 Calories The macronutrient breakdown is 20% carbs, 30% fat, and 51% protein. This is a good source of protein (3% of your Daily Value), iron (42% of your Daily Value), and vitamin a (114% of your Daily Value).

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook goose) of goose liver (11g)

NutrientValue%DV
Calories15
Fats0.5g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol57mg 19%
Sodium15mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein2g
Calcium5mg 0.5%
Iron3mg 42%
Potassium25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 92%
Fluoride
Folate (B9)81μg 20%
Lycopene
Magnesium3mg 1%
Manganese0mg 0%
Niacin1mg 4%
Pantothenic acid1mg 14%
Phosphorus29mg 4%
Retinol1024μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 14%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU3410IU
Vitamin A1024μg 114%
Vitamin B126μg 248%
Vitamin B60.1mg 6%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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