Gouda & Green Onion Omelet

Ingredients

• Egg

  Whole, fresh eggs

  3 large or 150g

• Pepper

  Spices, black

  1 tsp or 2g

• Gouda cheese

  3 oz or 85g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  1 medium or 15g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Whisk the eggs in a bowl with pepper and half of the butter, broken into pieces. Chop the green onion.
2. Heat the remaining butter in a skillet over medium-high heat until it melts and begins to bubble.
3. Pour the eggs into the skillet, cover, and reduce heat to medium. Cook for about 2 minutes.
4. Add the gouda slices and half of the chopped green onion on top of the eggs. Cover and let the cheese melt.
5. Fold the eggs to form an omelet, place on a plate, and garnish with the remaining chopped green onion.
6. Serve and enjoy!