Graham pie crust

Ready Crust, Keebler, 10-inch, reduced fat

Carbs 62%Fat 33%
Percent Calories

50 grams of graham pie crust (Ready Crust, Keebler, 10-inch, reduced fat) contains 236 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 4% protein. This has a relatively high calorie density, with 472 Calories per 100g.

Nutrition Facts

For 50 grams of graham pie crust

NutrientValue%DV
Calories236
Fats9g 11%
Saturated fats2g 10%
Trans fats4g
Cholesterol–
Sodium241mg 10%
Carbs37g 13%
Net carbs35g
Fiber1g 4%
Sugar15g
Protein2g
Calcium–
Iron1mg 16%
Potassium37mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus55mg 8%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar15g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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