Graham pie crust

Ready Crust, Keebler, 10-inch, reduced fat

Carbs 62%Fat 33%
Percent Calories

½ crust of graham pie crust (Ready Crust, Keebler, 10-inch, reduced fat) contains 396 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 4% protein. This has a relatively high calorie density, with 472 Calories per 100g.

Nutrition Facts

For ½ crust of graham pie crust (84g)

NutrientValue%DV
Calories396
Fats15g 19%
Saturated fats3g 16%
Trans fats6g
Cholesterol–
Sodium406mg 18%
Carbs62g 22%
Net carbs60g
Fiber2g 8%
Sugar25g
Protein4g
Calcium–
Iron2mg 27%
Potassium61mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese–
Niacin2mg 15%
Pantothenic acid–
Phosphorus92mg 13%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar25g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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