Graham pie crust

Ready Crust, Keebler, 10-inch, reduced fat

Carbs 62%Fat 33%
Percent Calories

100 grams of graham pie crust (Ready Crust, Keebler, 10-inch, reduced fat) contains 472 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 4% protein. This has a relatively high calorie density, with 472 Calories per 100g.

Nutrition Facts

For 100 grams of graham pie crust

NutrientValue%DV
Calories472
Fats18g 22%
Saturated fats4g 19%
Trans fats8g
Cholesterol–
Sodium483mg 21%
Carbs74g 27%
Net carbs71g
Fiber3g 9%
Sugar30g
Protein5g
Calcium–
Iron3mg 33%
Potassium73mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus109mg 16%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.4mg 29%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar30g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats8g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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