Graham pie crust

Ready Crust, Keebler, 10-inch, reduced fat

Carbs 62%Fat 33%
Percent Calories

1 crust of graham pie crust (Ready Crust, Keebler, 10-inch, reduced fat) contains 793 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 4% protein. This has a relatively high calorie density, with 472 Calories per 100g.

Nutrition Facts

For 1 crust of graham pie crust (168g)

NutrientValue%DV
Calories793
Fats29g 38%
Saturated fats6g 32%
Trans fats13g
Cholesterol–
Sodium811mg 35%
Carbs123g 45%
Net carbs119g
Fiber4g 15%
Sugar50g
Protein8g
Calcium–
Iron4mg 55%
Potassium123mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin5mg 29%
Pantothenic acid–
Phosphorus183mg 26%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine1mg 49%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar50g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats13g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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