Graham pie crust

Ready Crust, Keebler, 10-inch, reduced fat

Carbs 62%Fat 33%
Percent Calories

200 grams of graham pie crust (Ready Crust, Keebler, 10-inch, reduced fat) contains 944 Calories. The macronutrient breakdown is 62% carbs, 33% fat, and 4% protein. This has a relatively high calorie density, with 472 Calories per 100g.

Nutrition Facts

For 200 grams of graham pie crust

NutrientValue%DV
Calories944
Fats35g 45%
Saturated fats8g 38%
Trans fats15g
Cholesterol–
Sodium966mg 42%
Carbs147g 53%
Net carbs142g
Fiber5g 18%
Sugar59g
Protein10g
Calcium–
Iron5mg 65%
Potassium146mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus218mg 31%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine1mg 58%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar59g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats15g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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