1 cup of grape juice (Unsweetened, with added ascorbic acid, canned or bottled) contains 152 Calories. The macronutrient breakdown is 96% carbs, 2% fat, and 2% protein. This is a good source of vitamin c (70% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 fl oz
- 1 fl oz
- 2 fl oz
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
- 0.5 tsp
- 1 tsp
- 2 tsp
Nutrition Facts
For 1 cup of grape juice (253g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 152 | |
| Fats | 0.3g | 0.4% | 
| Saturated fats | 0.1g | 0.3% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 13mg | 1% | 
| Carbs | 37g | 14% | 
| Net carbs | 37g | |
| Fiber | 1g | 2% | 
| Sugar | 36g | |
| Protein | 1g | |
| Calcium | 28mg | 3% | 
| Iron | 1mg | 8% | 
| Potassium | 263mg | 6% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 13μg | |
| Caffeine | 0mg | |
| Choline | 8mg | 1% | 
| Copper | 0mg | 5% | 
| Fluoride | 349μg | |
| Folate (B9) | 0μg | 0% | 
| Lycopene | 0μg | |
| Magnesium | 25mg | 6% | 
| Manganese | 1mg | 26% | 
| Niacin | 0.3mg | 2% | 
| Pantothenic acid | 0.1mg | 2% | 
| Phosphorus | 35mg | 5% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 3% | 
| Selenium | 0μg | 0% | 
| Theobromine | 0mg | |
| Thiamine | 0mg | 4% | 
| Vitamin A IU | 20IU | |
| Vitamin A | 0μg | 0% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.1mg | 6% | 
| Vitamin C | 63mg | 70% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 0mg | 0% | 
| Vitamin K | 1μg | 1% | 
| Zinc | 0.2mg | 2% | 
| Sugars | ||
| Sugar | 36g | |
| Sucrose | 0.1g | |
| Glucose | 17g | |
| Fructose | 19g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 0.3% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
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