Grape Tomato, Basil, and Ricotta Flatbread Pizza

Ingredients

• Garlic

  Raw

  3 clove or 9g

• Olive oil

  Salad or cooking

  2 ½ tbsp or 34g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  1 dash or 0.1g

• Grape tomatoes

  Red, ripe, raw, year round average

  10 grape tomato or 80g

• Mozzarella cheese

  Part skim milk

  ½ cup, diced or 66g

• Ricotta cheese

  Part skim milk

  ½ cup or 124g

• Garlic Naan Indian Bread

  Trader Joe's

  2 piece or 170g

• Arugula

  Raw

  3 ½ cup or 70g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Balsamic vinegar

  ½ tbsp or 8g

• Dijon mustard

  Grey poupon

  ½ tsp or 3g

Directions

1. Preheat oven to 400°F.
2. Peel and mince garlic. Mix with 1 tbsp olive oil, 1⁄8 tsp salt, and a pinch of pepper.
3. Halve grape tomatoes.
4. Grate mozzarella and measure ricotta cheese.
5. Prepare flatbreads with oil mixture, mozzarella, tomatoes, and ricotta. Bake until cheese melts, 8-10 minutes, then broil for 1-2 minutes.
6. Prepare salad dressing with remaining olive oil, balsamic vinegar, dijon mustard, salt, and pepper.
7. Garnish pizzas with basil, slice, and serve with arugula salad on the side.