Grapefruit & Ginger Chia Pudding

Ingredients

• Coconut milk

  Nuts, canned (liquid expressed from grated meat and water)

  ½ cup or 113g

• Almond milk

  Plain

  1 ½ cup or 360g

• Chia seeds

  Seeds, dried

  6 tbsp or 72g

• Ginger root

  Raw

  1 tsp or 2g

• Grapefruit

  Pink and red and white, all areas, raw

  1 medium or 256g

• Vanilla extract

  1 tsp or 4g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ¼ cup or 21g

• Maple syrups

  2 tsp or 13g

Directions

1. In a large bowl, whisk together the canned coconut milk, almond milk, chia seeds, ginger, vanilla, and maple syrup.
2. Cover and refrigerate for at least 2 hours to thicken, whisking or shaking occasionally (can leave overnight).
3. Spoon the pudding into individual servings, top with grapefruit slices and coconut, and serve.