Gravy, au jus

Dry

Fat 28%Carbs 61%Protein 12%
Percent Calories

100 grams of gravy, au jus (Dry) contains 313 Calories The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 100 grams of gravy, au jus

NutrientValue%DV
Calories313
Fats10g 12%
Saturated fats2g 10%
Trans fats
Cholesterol4mg 1%
Sodium11588mg 504%
Carbs47g 17%
Net carbs47g
Fiber
Sugar
Protein9g
Calcium140mg 14%
Iron9mg 116%
Potassium279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)81μg 20%
Lycopene
Magnesium56mg 13%
Manganese0.3mg 12%
Niacin4mg 26%
Pantothenic acid0.2mg 3%
Phosphorus153mg 22%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium6μg 11%
Theobromine
Thiamine0.5mg 39%
Vitamin A IU10IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60.2mg 13%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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