Gravy, au jus

Dry

Fat 28%Carbs 61%Protein 12%
Percent Calories

2 tbsp of gravy, au jus (Dry) contains 56 Calories The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 tbsp of gravy, au jus (18g)

NutrientValue%DV
Calories56
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol1mg 0.2%
Sodium2086mg 91%
Carbs9g 3%
Net carbs9g
Fiber
Sugar
Protein2g
Calcium25mg 3%
Iron2mg 21%
Potassium50mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium10mg 2%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120.1μg 2%
Vitamin B60mg 2%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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