Gravy, au jus

Dry

Fat 28%Carbs 61%Protein 12%
Percent Calories

200 grams of gravy, au jus (Dry) contains 626 Calories The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 200 grams of gravy, au jus

NutrientValue%DV
Calories626
Fats19g 25%
Saturated fats4g 20%
Trans fats
Cholesterol8mg 3%
Sodium23176mg 1008%
Carbs95g 35%
Net carbs95g
Fiber
Sugar
Protein18g
Calcium280mg 28%
Iron19mg 233%
Potassium558mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)162μg 41%
Lycopene
Magnesium112mg 27%
Manganese1mg 23%
Niacin8mg 51%
Pantothenic acid0.3mg 6%
Phosphorus306mg 44%
Retinol0μg
Riboflavin (B2)1mg 50%
Selenium12μg 23%
Theobromine
Thiamine1mg 79%
Vitamin A IU20IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.3mg 27%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats9g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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