Gravy, au jus

Dry

Fat 28%Carbs 61%Protein 12%
Percent Calories

50 grams of gravy, au jus (Dry) contains 156 Calories The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 50 grams of gravy, au jus

NutrientValue%DV
Calories156
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol2mg 1%
Sodium5794mg 252%
Carbs24g 9%
Net carbs24g
Fiber
Sugar
Protein5g
Calcium70mg 7%
Iron5mg 58%
Potassium140mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium28mg 7%
Manganese0.1mg 6%
Niacin2mg 13%
Pantothenic acid0.1mg 2%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60.1mg 7%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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