Gravy, au jus

Dry

Fat 28%Carbs 61%Protein 12%
Percent Calories

2 oz of gravy, au jus (Dry) contains 177 Calories The macronutrient breakdown is 61% carbs, 28% fat, and 12% protein. This has a relatively high calorie density, with 313 Calories per 100g.

Nutrition Facts

For 2 oz of gravy, au jus (57g)

NutrientValue%DV
Calories177
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol2mg 1%
Sodium6570mg 286%
Carbs27g 10%
Net carbs27g
Fiber
Sugar
Protein5g
Calcium79mg 8%
Iron5mg 66%
Potassium158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)46μg 11%
Lycopene
Magnesium32mg 8%
Manganese0.2mg 7%
Niacin2mg 14%
Pantothenic acid0.1mg 2%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium4μg 6%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes