Gravy, brown

Dry

Fat 24%Carbs 65%Protein 12%
Percent Calories

100 grams of gravy, brown (Dry) contains 367 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 100 grams of gravy, brown

NutrientValue%DV
Calories367
Fats10g 12%
Saturated fats3g 17%
Trans fats
Cholesterol3mg 1%
Sodium4843mg 211%
Carbs59g 22%
Net carbs57g
Fiber2g 7%
Sugar
Protein11g
Calcium132mg 13%
Iron2mg 22%
Potassium262mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium34mg 8%
Manganese0.4mg 18%
Niacin4mg 23%
Pantothenic acid0.1mg 2%
Phosphorus203mg 29%
Retinol8μg
Riboflavin (B2)0.4mg 30%
Selenium6μg 11%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B121μg 29%
Vitamin B60.1mg 8%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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