Gravy, brown

Dry

Fat 24%Carbs 65%Protein 12%
Percent Calories

½ oz of gravy, brown (Dry) contains 52 Calories The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For ½ oz of gravy, brown (14g)

NutrientValue%DV
Calories52
Fats1g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol0.4mg 0.1%
Sodium686mg 30%
Carbs8g 3%
Net carbs8g
Fiber0.3g 1%
Sugar
Protein2g
Calcium19mg 2%
Iron0.2mg 3%
Potassium37mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium5mg 1%
Manganese0.1mg 3%
Niacin1mg 3%
Pantothenic acid0mg 0.3%
Phosphorus29mg 4%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 2%
Theobromine
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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