Gravy, brown

Dry

Fat 24%Carbs 65%Protein 12%
Percent Calories

2 cup of gravy, brown (Dry) contains 705 Calories The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 2 cup of gravy, brown (192g)

NutrientValue%DV
Calories705
Fats18g 24%
Saturated fats6g 32%
Trans fats
Cholesterol6mg 2%
Sodium9299mg 404%
Carbs114g 41%
Net carbs110g
Fiber4g 14%
Sugar
Protein21g
Calcium253mg 25%
Iron3mg 41%
Potassium503mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)60μg 15%
Lycopene
Magnesium65mg 16%
Manganese1mg 34%
Niacin7mg 44%
Pantothenic acid0.2mg 4%
Phosphorus390mg 56%
Retinol15μg
Riboflavin (B2)1mg 58%
Selenium12μg 21%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B121μg 56%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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