Gravy, brown

Dry

Fat 24%Carbs 65%Protein 12%
Percent Calories

200 grams of gravy, brown (Dry) contains 734 Calories. The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 200 grams of gravy, brown

NutrientValue%DV
Calories734
Fats19g 25%
Saturated fats7g 33%
Trans fats
Cholesterol6mg 2%
Sodium9686mg 421%
Carbs119g 43%
Net carbs115g
Fiber4g 14%
Sugar
Protein21g
Calcium264mg 26%
Iron3mg 43%
Potassium524mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 42%
Fluoride
Folate (B9)62μg 16%
Lycopene
Magnesium68mg 16%
Manganese1mg 36%
Niacin7mg 46%
Pantothenic acid0.2mg 4%
Phosphorus406mg 58%
Retinol16μg
Riboflavin (B2)1mg 60%
Selenium12μg 22%
Theobromine
Thiamine0.4mg 30%
Vitamin A IU54IU
Vitamin A16μg 2%
Vitamin B121μg 58%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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