Gravy, brown

Dry

Fat 24%Carbs 65%Protein 12%
Percent Calories

50 grams of gravy, brown (Dry) contains 184 Calories The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 50 grams of gravy, brown

NutrientValue%DV
Calories184
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol2mg 0.5%
Sodium2422mg 105%
Carbs30g 11%
Net carbs29g
Fiber1g 4%
Sugar
Protein5g
Calcium66mg 7%
Iron1mg 11%
Potassium131mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium17mg 4%
Manganese0.2mg 9%
Niacin2mg 12%
Pantothenic acid0.1mg 1%
Phosphorus102mg 15%
Retinol4μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B120.4μg 15%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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