Gravy, brown

Dry

Fat 24%Carbs 65%Protein 12%
Percent Calories

2 oz of gravy, brown (Dry) contains 208 Calories The macronutrient breakdown is 65% carbs, 24% fat, and 12% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 2 oz of gravy, brown (57g)

NutrientValue%DV
Calories208
Fats5g 7%
Saturated fats2g 9%
Trans fats
Cholesterol2mg 1%
Sodium2746mg 119%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar
Protein6g
Calcium75mg 7%
Iron1mg 12%
Potassium149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium19mg 5%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid0.1mg 1%
Phosphorus115mg 16%
Retinol5μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B120.4μg 17%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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