Gravy, onion

Dry, mix

Carbs 81%Protein 11%
Percent Calories

2 cup of gravy, onion (Dry, mix) contains 155 Calories The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 2 cup of gravy, onion (48g)

NutrientValue%DV
Calories155
Fats1g 2%
Saturated fats1g 4%
Trans fats
Cholesterol1mg 0.3%
Sodium2009mg 87%
Carbs32g 12%
Net carbs30g
Fiber3g 10%
Sugar
Protein4g
Calcium134mg 13%
Iron0.5mg 6%
Potassium126mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin2mg 11%
Pantothenic acid0mg 1%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 14%
Vitamin B60mg 4%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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