Onion Parmesan Roasted Red Potatoes

Ingredients

• Red potatoes

  Flesh and skin, raw

  4 potato large or 1.48kg

• Parmesan cheese

  Shredded

  ⅓ cup or 27g

• Onion soup

  Dry, mix

  1 packet or 39g

• Olive oil

  Salad or cooking

  5 tbsp or 68g

Directions

1. Preheat the oven to 350°F. Slice the potatoes into 1/2-inch thick slices. Combine the potatoes, Parmesan cheese, onion soup mix, and olive oil in a large plastic bag. Seal the bag and shake until the potatoes are well coated.
2. Pour the potato mixture into a 13x9-inch baking dish. Cover the dish and bake for 35 minutes, stirring occasionally.
3. Uncover the dish and bake for an additional 15 minutes, or until the potatoes are tender. For a more browned and crispy texture, increase the temperature after uncovering and cook longer if desired.
4. Alternatively, cook on the grill in a covered foil-lined aluminum pan for 1 hour, turning the potatoes occasionally.