Gravy, onion

Dry, mix

Carbs 81%Protein 11%
Percent Calories

2 oz of gravy, onion (Dry, mix) contains 183 Calories The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 2 oz of gravy, onion (57g)

NutrientValue%DV
Calories183
Fats2g 2%
Saturated fats1g 5%
Trans fats
Cholesterol1mg 0.4%
Sodium2373mg 103%
Carbs38g 14%
Net carbs35g
Fiber3g 12%
Sugar
Protein5g
Calcium159mg 16%
Iron1mg 7%
Potassium149mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium19mg 5%
Manganese0.2mg 10%
Niacin2mg 13%
Pantothenic acid0.1mg 1%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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