Gravy, turkey

Dry

Fat 18%Carbs 71%Protein 11%
Percent Calories

½ serving of gravy, turkey (Dry) contains 13 Calories The macronutrient breakdown is 71% carbs, 18% fat, and 11% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For ½ serving of gravy, turkey (4g)

NutrientValue%DV
Calories13
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0.5mg 0.2%
Sodium154mg 7%
Carbs2g 1%
Net carbs2g
Fiber
Sugar
Protein0.4g
Calcium5mg 1%
Iron0.1mg 1%
Potassium15mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus9mg 1%
Retinol0.2μg
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.3%
Theobromine
Thiamine0mg 1%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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