Hawaiian Turkey Sliders

Ingredients

• Ground turkey

  Poultry food products, raw

  1 lb or 454g

• Teriyaki sauce

  Ready-to-serve

  2 tbsp or 36g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Garlic

  Raw

  1 cloves, minced or 3g

• Pineapple

  Raw, all varieties

  6 slice, thin or 336g

• Red Onion

  Freshdirect

  1 small raw or 70g

• Dinner rolls

  Plain, commercially prepared (includes brown-and-serve)

  6 roll (1 oz) or 168g

• Mayonnaise

  Regular, with salt

  2 tbsp or 28g

• Lettuce

  Romaine or cos, raw

  6 leaf outer or 168g

Directions

1. Slice scallion, mince garlic, and cut onion into 1/4-inch-thick rings. Peel pineapple and cut into thick fresh rings, or buy pre-cut rings. Set aside.
2. Preheat grill to medium-high.
3. Combine turkey, teriyaki sauce, scallions, and garlic in a medium bowl; gently knead together. Form into 6 burgers, about 3 inches wide.
4. Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, 2 to 3 minutes per side.
5. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
6. Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring, and about 3 onion rings each.