Gravy, turkey

Dry

Fat 18%Carbs 71%Protein 11%
Percent Calories

100 grams of gravy, turkey (Dry) contains 367 Calories The macronutrient breakdown is 71% carbs, 18% fat, and 11% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 100 grams of gravy, turkey

NutrientValue%DV
Calories367
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol14mg 5%
Sodium4392mg 191%
Carbs65g 24%
Net carbs65g
Fiber
Sugar
Protein10g
Calcium146mg 15%
Iron3mg 41%
Potassium428mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)82μg 21%
Lycopene
Magnesium44mg 10%
Manganese0.2mg 10%
Niacin3mg 17%
Pantothenic acid1mg 20%
Phosphorus254mg 36%
Retinol7μg
Riboflavin (B2)0.5mg 35%
Selenium5μg 9%
Theobromine
Thiamine0.2mg 18%
Vitamin A IU35IU
Vitamin A8μg 1%
Vitamin B121μg 24%
Vitamin B60.2mg 16%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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