Gravy, turkey

Dry

Fat 18%Carbs 71%Protein 11%
Percent Calories

200 grams of gravy, turkey (Dry) contains 734 Calories The macronutrient breakdown is 71% carbs, 18% fat, and 11% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 200 grams of gravy, turkey

NutrientValue%DV
Calories734
Fats14g 18%
Saturated fats4g 20%
Trans fats
Cholesterol28mg 9%
Sodium8784mg 382%
Carbs130g 47%
Net carbs130g
Fiber
Sugar
Protein21g
Calcium292mg 29%
Iron7mg 82%
Potassium856mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 30%
Fluoride
Folate (B9)164μg 41%
Lycopene
Magnesium88mg 21%
Manganese0.4mg 19%
Niacin6mg 35%
Pantothenic acid2mg 40%
Phosphorus508mg 73%
Retinol14μg
Riboflavin (B2)1mg 69%
Selenium10μg 19%
Theobromine
Thiamine0.4mg 35%
Vitamin A IU70IU
Vitamin A16μg 2%
Vitamin B121μg 48%
Vitamin B60.4mg 31%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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