Gravy, turkey

Dry

Fat 18%Carbs 71%Protein 11%
Percent Calories

50 grams of gravy, turkey (Dry) contains 184 Calories The macronutrient breakdown is 71% carbs, 18% fat, and 11% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 50 grams of gravy, turkey

NutrientValue%DV
Calories184
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol7mg 2%
Sodium2196mg 95%
Carbs33g 12%
Net carbs33g
Fiber
Sugar
Protein5g
Calcium73mg 7%
Iron2mg 21%
Potassium214mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium22mg 5%
Manganese0.1mg 5%
Niacin1mg 9%
Pantothenic acid1mg 10%
Phosphorus127mg 18%
Retinol4μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 5%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU18IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 12%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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