Great Northern Bean Soup

Ingredients

• Great northern beans

  Mature seeds, raw

  1 ½ cup or 275g

• Chicken stock

  Soup, home-prepared

  4 cup or 960g

• Rosemary

  Fresh

  15g

• Onions

  Raw

  1 medium or 110g

• Garlic

  Raw

  4 clove or 12g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Parsley

  Raw

  6 tbsp or 23g

Directions

1. Turn the instant pot to "saute" and add olive oil. Cook chopped onion until translucent, then add garlic. Give it a quick stir for about 15 seconds. Press "keep warm or off". Add dried Great Northern Beans (soaked or un-soaked), rosemary spring and broth, then and set it to "manual" and adjust to "35 minutes" for un-soaked beans or "25 minutes" for soaked beans. Seal the instant pot and set the vent to sealing. Once it's done, allow the instant pot to naturally release until pressure subsides, or wait at least 20 minutes before doing a quick release. Open the lid and use a hand blender to puree the beans. Season with salt and pepper as desired. Serve with crispy bacon and parsley.
2. (source: https://poshjournal.com/instant-pot-great-northern-bean-soup)