Greek Grilled Chicken Salad

Ingredients

• Tomatoes

  red, raw

  8 cherry or 136g

• Cucumber

  raw, with peel

  ½ cucumber or 151g

• Onion

  raw

  ⅛ medium or 14g

• Black olives

  ripe, canned, small-extra large

  1 tbsp or 8g

• Oregano

  dried

  ¼ tsp, ground or 0.5g

• Feta cheese

  1 oz or 28g

• Red wine vinegar

  2 tsp or 10g

• Olive oil

  1 tsp or 5g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 dash or 0.1g

• Dressing Greek

  Compliments

  2 tbsp or 30g

• Chicken breast

  raw, skinless

  6 oz or 170g

• Romaine lettuce

  raw

  2 cup shredded or 94g

Directions

1. Thinly slice the onion, cucumbers, and cut tomatoes into quarters. Arrange all the vegetables in a serving bowl. Add oregano and feta cheese.
2. To make the dressing, place all the ingredients in a screw-top jar and shake to combine. Pour dressings over the salad, toss gently, add grilled chicken and serve