Greek Salad with Lemon Vinaigrette

Ingredients

• Onions

  Raw

  1 medium or 110g

• Tomatoes

  Red, ripe, raw, year round average

  4 medium whole or 492g

• Cucumber

  Peeled, raw

  1 large or 280g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Kalamata Olives

  Pitted - Wegmans

  8 oz or 227g

• Capers

  Canned

  4 tbsp, drained or 36g

• Feta cheese

  ¾ cup, crumbled or 113g

• Extra Virgin Olive oil

  First Cold Pressed - Kirkland Signature

  8 tbsp or 120g

• Lemon juice

  Raw

  4 tbsp or 60g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. In a large salad bowl, combine the onion, tomatoes, cucumber, bell peppers, olives, and capers.
2. In a small bowl whisk together the olive oil, lemon juice, oregano, and black pepper to make the salad dressing.
3. Pour the dressing over the salad, toss well, then garnish with the feta cheese and serve.