Greek Style Fish and Salad

Ingredients

• Parsley

  Spices, dried

  ½ tsp or 0.3g

• Garlic powder

  Spices

  ½ tsp or 2g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

• Olive oil

  Salad or cooking

  2 tsp or 9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Bay Fishmongers White Fish Fillets 520G

  400g

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Olives, Kalamata

  Kalamata, Divina

  30g

• Feta cheese

  60g

• Olive oil

  Salad or cooking

  1 tsp or 5g

Directions

1. Preheat oven to 200ºC/400ºF/Gas 6. Line a baking tray with baking paper.
2. Mix the parsley, garlic, lemon zest & juice, olive oil, salt & pepper together in a large bowl. Add the fish to the bowl and turn each piece to coat. Transfer fish onto the baking tray and pour over any remaining dressing.
3. Bake fish for for about 12 minutes.
4. Meanwhile toss all salad ingredients together and transfer on to two serving plates.
5. Transfer fish to the plates and serve immediately.